Kitchen Flooring

Kitchens demand flooring that handles water, dropped pans, heat under appliances, and high traffic. Here's how the major options handle a real kitchen.

Our recommendations

Best overall: Luxury Vinyl Plank. Fully waterproof, comfortable underfoot, easy to clean, forgiving with dropped pots, looks like wood.

Best in formal kitchens: Engineered hardwood. Beautiful, real wood feel. Workable in dry-style kitchens with careful cooks. Risky in family kitchens with frequent spills near a busy dishwasher.

Best in heavy-cooking kitchens: Tile. Bulletproof, lasts forever, fully waterproof. Cold underfoot, hard on glassware, hard on legs. Anti-fatigue mats at sink and stove are a must.

What we see most in Inland Empire kitchens

• 2010s+ slab homes (Fontana, Ontario, Eastvale, newer Rancho): LVP throughout main floor, including kitchen. Whole-house consistency.
• Older slab homes (1980s – 2000s): LVP or tile in kitchen, hardwood in living/dining.
• Historic raised-foundation homes (Redlands, Riverside): original hardwood or refinished oak. Sometimes paired with tile inset at sink.
• Custom homes: wide-plank engineered hardwood throughout, with rare exception.

Things to avoid

• High-gloss anything in a busy kitchen - every smudge shows.
• Hardwood directly under the dishwasher - even careful homes get leaks.
• Solid hardwood on slab kitchens - engineered is more stable.
• Cheap LVP in a high-traffic kitchen - wear-layer thickness matters.

Cost ranges

• LVP: $5 – $9 per sq ft installed
• Tile: $10 – $20 per sq ft installed
• Engineered hardwood: $9 – $16 per sq ft installed
• Solid hardwood: $10 – $16 per sq ft installed (raised foundations only)

Free kitchen flooring estimate with samples brought to your home.